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Unnecessary Suffering
Sun, December 12, 2004 - 6:38 AMI remember being vegan and vegetarian,
and at that time eating meat was out of
the question for me too. It really was inconceivable.
Not that I couldn't imagine chewing it,
but very much as you say: I didn't want
to eat animals and cause unnecessary suffering.
I came to realize that my own suffering was
unnecessary, and that meat is a gift. A true
gift from nature, from Earth to us, one that
we can humbly and respectfully receive.
Amazingly, it is as the native people say --
that animals choose to give us their bodies
and become part of our higher consciousness.
We are each responsible for making our
consciousness high and our lives oriented to
righteous work so as to be worthy of
the gift and karmically positive.
After years of starving, with purpose and intention
and clarity, mycells were exposed to raw fish,
and accepted the gift. About six months later
the strong body voice said it was time to eat more.
Then the strong body voice said it was time
to eat liver. Raw.
I bought about an eighth of a pound, and chopped
it up fine and put it in a bowl with some tamari.
It absolutely melted in my mouth. A warmth and
richness and well-being spread through mycells
and I found mycells crying with gratitude:
The Mother, the Earth was so rich, and would
nurture me with everything I needed to do my
work here.
I had never before felt so supported and
nurtured. I had never before conceived that
I would truly receive all that I need in order
to fulfill my life here. It was a direct physical
realization of abundance.
Understand that a serious degree of physical
suffering was necessary on my own part before
I could hear my own bodyvoice speak. I was doing
at this time 3 - 5 hours of yoga a day, 350 days a
year, just to mobilize my joints and spine enough
to be out of pain and able to work.
This progressive constriction and muscle tension is
common for long term vegans who eat away
our reserves and diminish our yin (the substance of
our bodies, including the fluids which allow our muscles
and tendons to relax and stretch). As a medicine person
who works on the street (Market, in SF, Telegraph, in
Berkeley) I've run into lots of folks like this. Within
a few months of eating raw fish or meat, the cruel
tension begins to abate.
Vegetarianism is emotionally easy. It allows us to feel
high and light. Eventually some of us burn through our
reserves and begin to fry. Very few cultures practice it
world wide and none are pure vegetarian -- most eat
heavily of milk and egg products.
Understand that Indian milk products are made from
raw, whole fat milk that is difficult to obtain here.
Pasteurized milk products are deadly, as has been
shown for the past 60 years by researchers like
Francis Pottenger. Osteoporosis, heart disease, and
arthritis are common side-effects. More recently
nerve-related degeneration like Parkinson's has become
more common. The high sugar content of pasteurized
milk and degraded fats do not nourish us.
The standard egg industry in the US is disgusting and
provides inferior products.
As a yogini perhaps a steady loss of flexibility will herald
the need for change.
There are other signs: Brittle hair and nails.
Chronic vaginal dryness. Irregular and then
discontinued menstruation. Cavities along the
gum line. Tiredness at sunset. Spots in the field
of vision. Hair and nails grow extremely slowly.
Wounds take a long time to heal. Nervous
twitching and shaking. An excessive feeling of
fear or anxiety when in public. An excessive
sense of emotionality or vulnerability. Uncontrollable
crying when in public. Hair thinning, then falling out
in clumps. Teeth falling out. Breathing difficulties
and "asthma". Feeliing cold. A growing inability
to differentiate between the conceivable and the
actual. Increasing muscular and joint rigidity.
In men the symptoms are mostly the same, and
include the complementary sexual dysfunctions
of uncontrollable premature (instant) ejaculation,
and eventual "erectile dysfunction".
Many of us have bodily reserves we can live on
for years, while nominally feeding ourcells on
vegetarian diets. Generally, slowly but surely,
unless we are eating animal protein and fat from
non-meat sources (dairy and eggs), we deteriorate.
I want you to know that I was a serious, hardcore
vegan and used the richest fat and protein sources
in the vegetable kingdom, for years, and they
were not enough. Vonderplanitz did the same
thing decades early, and watched his body
deteriorate. We ate massive volumes of sprouted
nuts, avocados, flax oil, spirulina -- and it did not
matter. He went out to the desert to die, and
the coyotes killed a rabbit and laid it in his lap.
Get it?
Maybe one day, years from now, this writing will
be useful to you. I take this time now to offer this
gift of words so that if you need them at some point,
you will have them. We are all one family of life,
looking out for one-in-other in mysterious ways.
Om
One Love
Mo Lohaus
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Re: Unnecessary Suffering
Tue, December 14, 2004 - 10:48 PMThanks for your thoughtful post, Mo.
I'm still not eating animals, or milk, or cheese. It's not a religion, it just feels better. I have no judgement on meat eaters and I'm extremely healthy. If my body needs something, I'll give it to her.
The earth may give to us in abundance, but meat eating is out of balance with the earth. Factory farming is how most meat, eggs and dairy are produced. Factory farming is evil, and as a people, participating in this outrage is unconscious and unconscionable.
People manifest the stress felt in the animal flesh they eat. Violent movies and the evening news are outlets for this anxiety. How much of the rage of our society and culture comes from meat is uncertain, but there is probably a substantial correlation between eating meat and feeling anxious, angry, and frightened - Much like the animals themselves must feel before they are slaughtered.
Meat may be a gift, but it comes with sacrifice, and our sacrifice is this: we will not transcend the realm of suffering as spiritual beings as long as we participate in the murder of other beings.
Namaste,
Michelle -
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Re: Unnecessary Suffering
Sun, December 19, 2004 - 4:34 PMFriend --
We all pick our path, and we all walk that path.
«I have no judgment on meat eaters... (But) Meat eating is out of balance with the Earth.»
This sounds like a judgment. Does that mean that the Native Americans and Tibetans are and were out of balance with the Earth? And the Maori? And the Inuit? And the Aborigines? Factory farming is atrocious, and there is zero reason to support it. Just like conventional cotton is environmentally devastating, and there is zero reason to support it. I buy organic. I buy animals that are humanely treated and humanely killed. Who do not live in fear, and do not die in fear. Read my book, the appendix on the Jolly Ranchers for specifics. (at www.alQmy.info). I eat them and do not live in fear or anxiety. Far, far from it.
There is truth in your supposition: we do take on the emotion of what we eat. I bought all natural veal liver once and could not swallow it because the karma was bad. It actually burns. This happened to a friend of mine too. I watched him making these horrible faces, trying to eat conventional meat.
What a horrible, horrible dilemma. To have to eat food which sustains us, and frequently, having access only to that which comes to us thru suffering. It's like buying clothes. So many are made of Earth-deadly conventional cotton. And so many are sewn by children and prisoners and others on starvation wages. The very standard of living of the first world is built on the exchange rates determined by the World Bank which devalues the third worlds' goods horrifically. It's mercantilism (colonialism) and feudalism, but with a sterile veneer. How do we factor that into our karmic awareness? Or the fact that our nominal government arms and supports death squad dictators all over the globe -- are we responsible? Who else, in what foreign country?
«I have no judgment on meat eaters.... (But) We will not transcend the realm of suffering as spiritual beings as long as we participate in the murder of other beings.»
This sounds like a judgment, or a fundamentalist religious law. Does this apply to abortion too? What is murder and what is just killing, as when a wolf kills a deer. Is the wolf sinful or karmically constrained? Are we? Every enlightened master of Tibet for the past x-thousand years has eaten meat, though Milarepa did his time on the rice bowl for sure. Are all of these glowing beings... false prophets? Please...
The belief about not taking animal life is a Hindu one. Hindu dietary restrictions vary according to region, local custom, caste, and acceptance of outside practices. There have been great prophets in many religions. The belief that taking no animal food will promote enlightenment is a belief, a choice of perception, that may be productive. It is a belief we can live in personally without holding it as a truth for others -- or imagining it as a universal law. Look around. Read. Find a broader truth before pronouncing absolute law.
I did without meat gladly for ten years as a vegetarian, tho with a slightly different phrasing: «If the suffering of animals is unnecessary for my sustenance, I will avoid that suffering.» I found out that mycells could not live on vegetable food indefinitely, and that seven pounds of grain protein do not equal one pound of beef. Others of us have more physical reserves. I know people who made it twenty years, but eventually the same symptoms showed up. I wrote my book, with an emphasis on food isolating and aboriginal practices, so that those of us who choose to be vegan can get thru the emotional issues of eating and come out the other side with clarity before going back to the animal kingdom.
Eventually, some of us realize that existential abstinence by doing no harm does not give us a positive karmic balance. Doing good, and as little harm as possible, gives us a positive karmic balance. I and my friends realized that we were suffering, and the spiritual utility of that suffering had ended. To alleviate our own suffering and empower ourcells to share with the world was more important than drawing as little juice as possible from the family of life. We discovered that we are all strands in the web of life, part of the cycle of life, and that animals are really happy to give their bodies to us if we will use their gift appropriately. That is not a rational argument or an absolute statement. It is an emotional realization that one can have only if and when one is ready. Just because primitive people all over the world say that animals «give us their bodies happily» does not mean we can hear the truth of it until we are ready. Or that the truth of it is appropriate for all of us at all points in our journey of learning.
I realize the futility of suggesting to a vegan that eating meat is a good idea -- I was a vegan! And that suggestion was pointless! My initial comment to you, not knowing if you were vegan or veggie or what, had to do with candida -- to beat the yeasties give up grain and sweets. I offered a bunch of alternatives not knowing which would appeal to you. There's always sprouted nuts and seeds, greens, non-starchy vegetables and sea vegetables. I did that for about a year. No fruit. No sweeteners. No carrots. How about that for a spiritual practice? Giving up the craving for sweetness, and embodying sweetness?
For an all vegan approach to this I reiterate: Check out «Healing With Whole Foods» by Paul Pitchford, who deals with this right up front. «Dampness» is the Taoist construct.
I've dealt with lots of folks with candida professionally, and I mycells had the symptoms. That's why in my book I say that dairy and fruit and even sweet tubers are way too sweet for candida recovery (and yeast and alcohol certainly). Dealing with that as a spiritual battlefield is the same as any other daily practice -- almost. It seems to hit the root of our nurturance issues, our feeling of being supported by the universe. It seems to hit our pleasure issues right between the thighs -- where do I get my pleasure, if not in my mouth? How about in my heart? It is a sadhana for some of us.
I hear the stories about Swami Vishnu Devananda taking out his disciples for pizza and ice cream and I understand. I understand why he looked terrified and old and sad at the end of his life. Cheap thrills, quick fixes, social approval and sugar induced oblivion have nothing to do with karma yoga and channeling the all encompassing divinity. They seem to have everything to do with numbing ourselves and escaping intensity.
So much spirituality these days seems to be within the container of being sweet, happy, agreeable and non-threatening. Intensity of feeling is an area of learning many of us shun. Eating fruit and sweets and dairy and pleasant spices keeps us safely happy and smiley. Some of us get past this with the help of candida -- and then does a different challenge emerge.
Namaste
Mo
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Re: Unnecessary Suffering
Mon, December 20, 2004 - 6:19 PMWhy is eating plants any different than eating animals?
I don't believe in a heirarchy of life with plants on the bottom, then ascending to animals, right on up to the greatest of all animals: the great human being. I don't buy it. In the end, it's all energy, it's all "God". Imagine that a plant deserves to live just as much as any animal. Perhaps it's an attachment to self-importance that drives this view of animals as superior to plants. Instead we might see that we are just as worthy of being eaten as a cow or celery stalk.
Also, it's important to distinguish between "killing" and "feeding". Killing is an act of hate and/or unnecesary to survival. Those of us who thank our animal and plant friends for giving of their lives so that we may nourish our bodies seems to be quite different. I imagine I will one day return the "favor." Fuck coffins, I want to be barried in the open soil so that the universe will benefit from my potential energy. It's is so beautiful how life/energy cycles in this physical world and I am so thankful to be a part of it!
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Re: Unnecessary Suffering
Mon, December 20, 2004 - 6:42 PMI am outraged by your comment! (I just ate 10 pounds of meat :)
In my experience with raw beef, I do not feel anxious, angry, or frightened. Since incorporating raw animal foods in my diet, my meditation has been as peaceful as ever and I continue to experience positive shifts in awareness. Sometimes I do feel very stimulated though. It's my guess that the natural hormones in my humanely treated, organic cow give me the boost. For example, I've been cramming for finals all week. One night, I studied all night, finally crashing at 3 AM. I woke up 3 hours later to study more. I wasn't feeling up to it, my eyes felt sunken in; then I thought about the raw muscle in my refrigerator. After chewing a couple bite-size cubes, I was beginning to wake up and my eyes felt fuller. I crammed to all the way until 11 AM on a cup's worth of raw muscle. It feels like a miracle to me, considering that I've never experienced anything like it before.
I appreciate this statement: "If my body needs something, I'll give it to her."
But this statement seems very religiously rooted: "We will not transcend the realm of suffering as spiritual beings as long as we participate in the murder of other beings." Who told you this?
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I don't want to eat dead animalstopic posted Fri, December 3, 2004 - 11:01 PM by Michelle |
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